193 sugar cocktail sauce Recipes

fresh calamari (squid) sliced into rings, flour, sea salt & fresh ground black pepper, cage free eggs , whipped, panko bread crumbs, enough peanut or canola oil to fill bottom of heavy skillet to 1/2, fresh lemon wedges and fresh chopped parsely, quality mayonnaise, juice of 1/4 large lemon, dried dill, sugar, minced shallot, ketchup, juice of 1/4 large lemon, prepared horseradish , to taste

sugar, flour, baking soda, eggs, beaten, fruit cocktail, well-drained (reserve a tbsp of juice for sauce and set that aside for later), nuts (any can be used, i prefer wal ), butter, reserved juice from fruit cocktail, powdered sugar, egg, beaten

ground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce

lean ground beef, egg, water, bread crumbs, minced onion, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

lean ground beef, egg, water, breadcrumbs, minced onions, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

minced onion, butter, water, vinegar, worcestershire sauce, brown sugar, salt, dry mustard, paprika, dozen cocktail franks

hamburger, eggs, minced garlic, italian seasoned breadcrumbs, fresh grated parmesan cheese, a-1 steak sauce, ketchup, butter, brown sugar, sour cream

unsalted butter, room temperature, sugar, apple , sauce, grated lime zest, grated orange zest, cranberry juice cocktail, lime juice, triple sec, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, room temperature, butter, sugar, cranberry juice cocktail, vodka, lime juice, triple sec

egg, fruit cocktail, drained, white sugar, all-purpose flour, baking soda, salt, white sugar, evaporated milk, butter

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

cocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce

frozen swedish meatballs, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

meatballs, hamburg, plain breadcrumbs, dry minced onion, drops tabasco, eggs, pepper, sauce, ketchup, water, vinegar, brown sugar, dry minced onion, worcestershire, salt, dry mustard, pepper, drops tabasco

ground chuck, ketchup, beer, worcestershire sauce, fresh chopped thyme, vinegar, granulated sugar

ground beef (seasoned with garlic, salt, and pepper to taste), italian seasoned bread crumbs, eggs, slightly beaten, grated parmesan cheese, a-1 steak sauce, tomato catsup, brown sugar, butter, sour cream

lean ground beef, ketchup, beer, worcestershire sauce, cider vinegar, granulated sugar

lager style beer (recommended : budweiser), water, apple cider vinegar, onions, quartered, garlic clove, smashed, neelys seasoning rub , plus more for garnish, recipe follows, crab boil seasoning (recommended : old bay), bay leaves, whole peppercorns, lemon, quartered, hot sauce, shrimp, peeled and deveined, lemon wedges, for garnish, bbq cocktail sauce, for garnish , recipe follows, paprika, sugar, onion powder, neelys barbecue sauce , recipe follows, prepared horseradish, ketchup, lemon, juiced, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce