663 sugar coated butter Recipes

butter, flour, hot milk, egg yolk, oil (for deep frying), powdered sugar (for coating after fried)

sugar, butter, melted, corn syrup, ground cinnamon, salt, nutmeg, unsalted dry roasted peanuts

sugar, butter, melted, corn syrup, ground cinnamon, salt, ground nutmeg, unsalted dry roasted peanuts

sugar, margarine or 1/2 cup butter, evaporated milk, marshmallow creme, almond bark or 8 oz vanilla candy coating, cut into pieces, vanilla, oreo cookies, broken into bite-size pieces

butter, cayenne pepper, ground cinnamon, california walnut halves, granulated sugar, cocoa powder

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

peanut butter, butter, icing sugar, plus extra for coating, chopped nuts, coconut, for coating, cherries

butter, softened, sugar, eggs, sour cream, vanilla extract, coconut extract, flour, baking powder, baking soda, salt, shredded coconut, semisweet chocolate, melted, shredded coconut

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds

sugar-free hot cocoa mix, unsweetened cocoa, butter-flavored cooking spray (3-4 spritzes), plain air popped popcorn

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .