Directions:
- Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
- Steam, covered, for 5 minute.
- Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
- Transfer to large bowl of mixer.
- Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
- Add vanilla. Stir in raisins gently.
- Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.28 Kcal (7081 kJ) | ||
| Calories from fat | 740.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.28g | 127% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 1806.48mg | 75% | |
| Potassium | 3948.32mg | 84% | |
| Total Carbs | 228.16g | 76% | |
| Sugars | 131.65g | 527% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 465.15 Kcal (1947 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 127% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 10% | |
| Sodium | 496.83mg | 75% | |
| Potassium | 1085.89mg | 84% | |
| Total Carbs | 62.75g | 76% | |
| Sugars | 36.21g | 527% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 4.84g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 38.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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