2187 sugar cinnamon butter toast Recipes

day-old french bread (or about 1/2 of a large loaf), eggs, sugar, vanilla extract, whole milk, flour, brown sugar , packed, cinnamon, butter, blueberries, strawberry, sliced

french bread, eggs, sugar, milk, vanilla extract, flour, brown sugar, cinnamon, butter, blueberries, strawberry, garnish (optional)

eggs, milk, oats, brown sugar, cinnamon, butter, normaway porridge bread (or any kind of good bakery bread)

cinnamon-swirl bread, cubed, eggs, beaten, milk, brown sugar, divided, ground cinnamon, ground nutmeg, almonds (optional), butter, melted, fresh raspberries or 2 cups fruit, of your choice

butter, baking apples, peeled, cored, and sliced, dark brown sugar, dark corn syrup, ground cinnamon, eggs, milk, vanilla extract, french bread , cut into 1-inch thick slices

butter, brown sugar, sliced cinnamon-swirl bread, raisins or chocolate chips, eggs, half-and-half cream, milk, vanilla extract, cream (optional)

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

all-purpose flour, cinnamon, baking powder, salt, butter, softened (no substitutes), sugar (increase slightly for a sweeter cookie), vanilla extract or 2 tsp maple extract, egg, egg yolk, egg, beaten (used for an egg wash), white sugar, cinnamon

plain white flour, salt, sugar, cinnamon, butter, dried yeast, water, sultanas, egg, lightly beaten

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

brown sugar, cinnamon, butter, melted, apples, peeled and sliced with core removed, raisins, raisin bread, diced up into 1 1/2 squares, eggs, beaten, milk, vanilla extract

cinnamon bread, divided, butter or margarine, softened, eggs, milk, whipping cream, sugar, vanilla extract, warmed blackberry preserves or your favorite (optional), cream (optional)

cinnamon bread, divided, butter, softened, eggs, milk, heavy whipping cream, sugar, vanilla extract, warmed blackberry preserves , optional, cream , optional

eggs, milk, sugar, vanilla, thick slices of french bread, margarine or butter, margarine or butter, sugar, ground cinnamon

sugar, light brown sugar, chopped walnuts, toasted, all-purpose flour, cold butter, ground cinnamon, ground allspice, sugar, dark raisin, butter, crisco butter flavor shortening, ground cinnamon, ground nutmeg, chopped walnuts, toasted, perked coffee, baking soda, all-purpose flour, salt, baking powder, applesauce (optional)

biscuit mix, cinnamon baking chips (i use hershey s), chopped pecans, toasted, sugar, whipping cream, butter, softened, cinnamon baking chips (i use hershey s), whipping cream

eggs, milk, flour, baking powder, cinnamon, vanilla, vegetable oil, cinnamon-swirl bread, sugar, butter, softened, sugar, brandy, grated orange zest

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk