890 sugar caramel topping Recipes

pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), butter, melted, sugar, ground cinnamon, caramel topping, apple, peeled & sliced

apple pie filling, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus 2 tbsp chopped s

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

flour, quick oats, brown sugar , firmly packed, baking soda, melted butter or 3/4 cup margarine, salt, chocolate chips, chopped walnuts, caramel topping, flour

unsweetened applesauce, brown sugar, skim milk, cholesterol-free fat free egg substitute, vanilla, cinnamon, french bread cubes (cut into 1-inch cubes ), fat-free caramel topping, warmed

day-old dinner rolls or 3/4 loaf stale bread, eggs, ground nutmeg, ground cinnamon, white sugar, vanilla, milk, raisins, nuts (optional), caramel topping

fat-free caramel topping, sliced peeled granny smith apple (about 10 oz), all-purpose flour (about 5 1/2 oz), brown sugar, toasted wheat germ, ground cinnamon, salt, low-fat buttermilk, baking soda, applesauce, canola oil, vanilla extract, egg whites, lightly beaten, egg, lightly beaten

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

brown sugar, evaporated milk, butter, corn syrup, cake, butter pecan ice cream

apple fruit/pie filling, divided, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, half pecans & 2 tsp. chopped pecans

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping ( storebought ), pecan halves plus 2 tbsp chopped s

walnut pieces, butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour , plus, flour, caramel topping, semi-sweet chocolate chips, heavy cream, flaked coconut

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

graham cracker crumbs, butter, melted, sugar, cream cheese, room temp, brown sugar, eggs, room temp, vanilla extract, flour, pecans, chopped, brown sugar, heavy cream, butter, melted

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop

water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, flavored with almond extract

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt