1277 sugar butter toffee Recipes

sugar, butter, melted, corn syrup, ground cinnamon, salt, nutmeg, unsalted dry roasted peanuts

sugar, butter, melted, corn syrup, ground cinnamon, salt, ground nutmeg, unsalted dry roasted peanuts

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

all-purpose flour, baking soda, salted butter, granulated sugar, brown sugar, vanilla extract, eggs, toffee pieces (home-made butter or store-bought bits)

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

butter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)

butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped

graham cracker crumbs, toasted almond, finely chopped, light brown sugar, butter, melted, salt (optional), cream cheese, at room temperature, light brown sugar, eggs, vanilla, toffee pieces (crushed heath s bars), sour cream, sugar, vanilla

dark brown sugar, butter, softened, egg yolk, flour, nestle toll house semi-sweet chocolate morsels, english toffee-flavored candy chips or 1 (1 1/2 oz) english toffee-flavored candy bars, crushed

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

sugar, butter, water, semisweet chocolate chips, chopped pecans

sugar, butter, corn syrup, water, chocolate chips, pecans - chopped

sugar, butter, melted, corn syrup, cinnamon, salt, nutmeg, pecan halves, salt to sprinkle

perfect pumpkin pie, unsalted butter, pecan halves, brown sugar, water, toffee bits or chopped bars (such as skor or heath)

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits