Ingredients:
- 1/2 cup english toffee-flavored candy chips or 1 (1 1/2 oz) english toffee-flavored candy bars, crushed
Directions:
- Preheat oven to 325 degrees F.
- Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
- Beat in flour.
- Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
- Let stand for 3 minutes or until morsels are shiny; spread evenly.
- Sprinkle with toffee chips.
- Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.74 Kcal (5806 kJ) | ||
| Calories from fat | 707.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.58g | 121% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 1707.42mg | 71% | |
| Potassium | 250.71mg | 5% | |
| Total Carbs | 164.52g | 55% | |
| Sugars | 85.32g | 341% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.66g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 459.64 Kcal (1924 kJ) | ||
| Calories from fat | 234.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 121% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 56% | |
| Sodium | 565.93mg | 71% | |
| Potassium | 83.1mg | 5% | |
| Total Carbs | 54.53g | 55% | |
| Sugars | 28.28g | 341% | |
| Dietary Fiber | 2.74g | 33% | |
| Protein | 3.86g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 31% | |
| Calcium | 95.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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