1925 sugar butter mustard Recipes

cider vinegar, prepared mustard, sugar, chili powder, white pepper, black pepper, ground red pepper, hot sauce, butter or margarine, soy sauce

fresh asparagus, trimmed, butter, cubed, salt and pepper to taste, sour cream, dijon mustard, red wine vinegar, sugar, crushed red pepper flakes

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

corned beef (silverside), brown sugar, vinegar, peppercorn, bay leaves, onion, chopped, butter, white onions, finely chopped, plain flour, milk, bay leaf, mustard powder, chives

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

dried red chile peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seeds, chopped onion, ginger paste, garlic paste, tomato, chopped, salt to taste, white sugar , or to taste, water (optional)

prepared mustard, brown sugar, cider vinegar, beer (save some for enjoying with your meal!), chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, soft, liquid smoke, tabasco sauce

english mustard powder, tarragon vinegar, dark rum (or more ), eggs, sugar, unsalted butter, salt, pepper

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

spicy brown mustard, peanut butter, hoisin sauce, brown sugar

water, lemon, sliced, onion, sliced, bay leaves, shredded carrot, salt, peppercorns, cod, butter, all-purpose flour, cooking liquid (from fish ), dijon mustard, salt, sugar, cream , half-and-half or 1 -2 tbsp whole milk

cucumbers, sliced, onions, sliced, green bell pepper, sliced, red sweet bell pepper, sliced, garlic cloves, whole, pickling salt, sugar, cider vinegar, yellow mustard seeds, brown mustard seeds, celery seeds, ground turmeric

cucumbers (slim sized or pickling size), sweet onions (sliced thin), green bell pepper (sliced thin), red bell pepper (sliced thin), kosher salt, white vinegar, sugar, mustard seeds, orange marmalade, celery seed, turmeric, dry mustard

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment