372 sugar baked ham Recipes

smoked ham , water added, ham hock removed, light brown sugar, honey

flour, sugar, baking powder, baking soda, salt, cold butter, fat cottage cheese, egg, milk, butter, softened, sliced deli ham

unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, butter, melted and cooled, eggs, beaten, shredded cheddar cheese, chopped cooked ham (i used country ham), dried basil

flour, sugar, baking powder, baking soda, kosher salt, egg whites, egg yolks, melted butter, buttermilk, soda water, nonstick vegetable oil spray, cut strips of ham, shredded sharp white cheddar, maple syrup

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

bone-in ham , rump portion, brown sugar, water , or as needed

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

whole wheat flour, oil (i use sunflower seed), salt, sugar, baking powder, warm water (more or less in serving to get a silky smooth dough), ham, cheese spread, onions (i used half a semi big 1), salt, pepper, oregano

smoked ham , water added, ham hock removed, light brown sugar, clover honey

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

brown sugar, divided, boiling water, vinegar, center-cut , fully cooked ham slice, about 3 inches thick, ground cinnamon