Directions:
- Combine 1/4 cup brown sugar, water, and vinegar, stirring well. Place ham slice in a greased roasting pan; pour brown sugar mixture over top. Bake, uncovered, at 350° for 1 hour, basting frequently.
- Combine remaining brown sugar, cinnamon, and cloves. Sprinkle cinnamon mixture evenly over ham slice. Bake, uncovered, 1 additional hour, basting frequently with pan drippings. Let ham stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.66 Kcal (2155 kJ) | ||
| Calories from fat | 269.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 174.6mg | 58% | |
| Sodium | 190.74mg | 8% | |
| Potassium | 794.05mg | 17% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 47.4g | 95% | |
| Iron | 5.1mg | 28% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 46% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 58% | |
| Sodium | 66.03mg | 8% | |
| Potassium | 274.89mg | 17% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 3.7g | 43% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.41g | 95% | |
| Iron | 1.8mg | 28% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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