5707 sugar baked apples Recipes

apple, sugar, walnuts, lemon zest, lemon juice, white flour, semolina, carob powder, sugar, baking powder, cinnamon, sunflower oil

golden delicious apples, dark brown sugar, ground cinnamon, ground nutmeg, pure maple syrup, unsalted butter, cut into small pieces, water, chilled whipping cream (optional)

baking apple, cored and thinly sliced, golden raisin, brown sugar (packed), ground cinnamon, eggs, milk, all-purpose flour, butter (melted ) or 2 tbsp margarine (melted), powdered sugar (optional)

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

self-rising flour, butter, chilled and diced, plain greek yogurt, butter, for greasing pans, sugar , for dusting, baking apples, peeled and coarsely grated, fresh lemon juice, superfine sugar, ground cinnamon, plus extra for dusting, nutmeg, freshly grated, walnuts, coarsely chopped

eggs, flour, milk, sugar, salt, apples, peeled and diced, butter, cinnamon, sugar

sugar, divided, all-purpose flour, ground cinnamon, baking apples, peeled and thinly sliced, butter, pie pastry

apple (1/4 lb) such as empire, mcintosh, or gala, fresh lemon juice, unsalted butter, melted, apricot jam, brandy, light brown sugar, ground allspice, cinnamon stick

sugar, cinnamon, chopped walnuts - divided, apples; peeled sliced 1/8 thick, flour, sugar, baking powder, salt, egg; beaten, evaporated milk, butter; melted

apples, granulated sugar, lemon juice, ground cinnamon, divided, uncooked rolled oats, brown sugar, all-purpose flour, smart balance 67% buttery spread, walnuts

baking apple cored and thinly sliced, golden raisins, brown sugar, ground cinnamon, eggs, milk, all purpose flour, margarine or butter, melted, powdered sugar, berries

sugar, maple syrup, unsalted butter,room temperature, grond cinnamon, ts kosher salt, firm fugi apples,stemmed and cored, sugar, heavy cream, raisins, dark rum

apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot

apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla

apples (cored, peeled and sliced ), butter, softened and divided, brown sugar , packed, cinnamon, eggs, all-purpose flour, milk, sugar

apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.