699 sugar ale Recipes

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

fresh ginger (about 6 oz.), peeled and cut into small pieces, sugar, fresh lemon juice, seltzer or club soda, chilled, sliced lemon for garnish , optional

water, sugar, ginger, peeled,sliced, seltzer water (not sure of exact amount), lime juice (to taste)

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

chicken breasts, boneless, pineapple juice, worcestershire sauce, low sodium soy sauce, sugar

flour (i use red mill), spelt, rogue hazelnut brown nectar ale, teas yeast, sugar, butter, teas salt

unsalted butter, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, flour, milk, chicken stock, guinness stout, worcestershire sauce, dry mustard, sharp cheddar cheese (grated ), cayenne pepper, sugar, salt

grated fresh ginger, sugar, filtered water, active dry yeast, freshly squeezed lemon juice

pure mineral water, plain dry malt extract (55% wheat/ 45% barley blend), tupelo honey, crystal malt (64 degrees lovibond color rating; crushed), belgian biscuit malt, crushed, cascade whole leaf hop (5% alpha acid; for bittering), cascade whole leaf hop (5% alpha acid; for aroma and flavor), irish moss, wyeast # 1272 american ale ii liquid yeast culture (or 1 package. dry ale yeast), fresh red raspberries (or frozen berries, thawed), corn sugar (to prime)

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

club soda, well chilled, lime, cut into wedges, candied ginger, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water

beef brisket, onions, thinly sliced and separated into rings, bay leaf, beer, chili sauce, brown sugar, dried thyme, salt, garlic, minced, cornstarch, water

pineapple juice, soy sauce, dry white wine, red wine vinegar, sugar, garlic, minced fine

fresh raspberries, fresh blueberries, fresh blackberries, light agave nectar, fresh mint leaves, fresh lime juice, crushed ice, water, ginger ale, garnish: halved fresh raspberries and blackberries (optional)

water, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

fresh ginger, chopped, lemon juice, orange juice, sugar, water, yeast