251 ale beer Recipes

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

butter, chopped onion, shrimp, with shells on (deveined is a personal preferrence), dark ale beer (although any beer can be used), old bay seasoning

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

bone-in pork country-style ribs, dark ale or 1 (12 oz) bottle stout beer or 1 (12 oz) bottle nonalcoholic beer, garlic, minced, shredded lemon peel, dried rosemary, crushed, salt, freshly ground pepper, gold potatoes (8 oz. total ) or 8 small red potatoes (8 oz. total), peeled fresh baby carrots, cold water, cornstarch, radish (optional), fresh rosemary sprig (optional), shredded lemon peel (optional)

vegetable oil, whole chickens, cut up, skin removed, onions, thinly sliced, all-purpose flour, beer or 12 fl oz non-alcoholic or 12 fl oz ginger ale, bay leaf, brown sugar, salt, dried thyme, fresh coarse ground black pepper, white wine vinegar

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )

chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette

olive oil, vidalia onion, whole black peppercorns, bay leaf, bratwurst (about 4 large links ), pilsner or ale beer, crusty rolls , for serving, spicy mustard , for serving

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream

olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions

ancho chile peppers, water, baking potatoes, sweet potatoes, butter or margarine, softened, stout or ale beer, salt

whole chickens, cut into 8 serving pieces, salt & freshly ground black pepper, to taste, unsalted butter, vegetable oil, fresh mushrooms, quartered, chopped shallots, ale or 1 (12 oz) bottle beer, heavy cream, mild grainy mustard, black pepper, cayenne pepper, chopped fresh parsley

stewing beef, cut into 2 . 5cm-3cm cubes (in australia they call this boneless shin or gravy beef), oil, whole baby onions, peeled, garlic cloves, peeled, plain flour, beef stock, shake worcestershire sauce, shake soy sauce, ale or 1 (375 ml) bottle beer or 1 (440 ml) can guinness stout, brown sugar

beer, spicy vegetable juice, fresh thyme, fresh oregano, garlic cloves, minced, worcestershire sauce, hot pepper sauce, new york strip steaks, 3/4 inch thick, mustard seeds, coarse salt, black peppercorns

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)