Directions:
- Fill four glasses with club soda. Pour two tablespoons ginger syrup (see directions for making ginger syrup below) down side of each glass to create a layer of syrup on bottom. Squeeze lime wedge into each drink, garnish with a fresh lime wedge and candied ginger.
- To make the ginger syrup: in a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup. Makes 4 cups.
- (Trick - toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 40.69mg | 2% | |
| Potassium | 148.94mg | 3% | |
| Total Carbs | 86.99g | 29% | |
| Sugars | 79.26g | 317% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 11.3mg | 2% | |
| Potassium | 41.39mg | 3% | |
| Total Carbs | 24.17g | 29% | |
| Sugars | 22.02g | 317% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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