4247 sufganiyot hanukkah jelly Recipes

  • Sufganiot (Hanukkah Jelly Doughnuts)
    slightly warm water or 1 1/4 cups slightly warm milk and
    13 More
    slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)
    50 min, 14 ingredients
  • Jelly Bean Biscotti
    jelly beans (can be more or less according to taste) and
    8 More
    jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)
    50 min, 9 ingredients
  • Jelly Roll Trifle
    jelly roll, sliced into 1/2 slices, glugs sherry and
    5 More
    jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.
    7 ingredients
  • Sufganiyot (Jelly Doughnuts)
    dry yeast, warm water (105 to 115 degrees f) and
    9 More
    dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar
    1 hour 4 min, 11 ingredients
  • Jelly Belly Banana Split (--Tasty Dish--)
    banana jelly beans, chocolate pudding jelly beans and
    4 More
    banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns
    1 min, 6 ingredients
  • Jelly Doughnut Muffins
    all-purpose flour, baking powder, salt, superfine sugar and
    7 More
    all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar
    40 min, 11 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Jelly-Cheese Porridge
    water, cornmeal, water, maple syrup, or more to taste and
    3 More
    water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly
    45 min, 7 ingredients
  • Peanut Butter and Jelly Ice Cream Sandwiches
    jelly or jam, at room temperature
    1 ingredients
  • Jelly Roll
    eggs, sugar, flour, cream of tartar, baking soda and
    4 More
    eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar
    35 min, 9 ingredients
  • Jelly Bean Cookies
    soft butter, sugar, light brown sugar, egg, baking soda and
    6 More
    soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces
    25 min, 11 ingredients
  • Jelly (Jello) Slice (Bar)
    plain sweet biscuits (cookies), butter, melted and
    7 More
    plain sweet biscuits (cookies), butter, melted, sweetened condensed milk, lemons , juice of, unflavored gelatin, water (dissolve gelatin in this), jello gelatin (jelly), boiling water, cold water
    20 min, 9 ingredients
  • Jelly (Jello) Shooters
    assorted flavoured gelatin (jelly crystals), boiling water and
    1 More
    assorted flavoured gelatin (jelly crystals), boiling water, vodka
    15 min, 3 ingredients
  • Jelly Bean Fudge
    white chocolate chips, vanilla frosting and
    1 More
    white chocolate chips, vanilla frosting, jelly beans (miniature or regular sized)
    20 min, 3 ingredients
  • Sufganiyot (Hanukkah Jelly Doughnuts) Sufganiyot (Hanukkah Jelly Doughnuts)
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water and
    8 More
    dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying
    50 min, 11 ingredients
  • Sufganiyot Cupcakes Sufganiyot Cupcakes
    flour, light brown sugar, milk and
    8 More
    flour, light brown sugar, milk, butter, at room temperature, egg, at room temperature, vanilla, baking powder, lemon zest, salt, strawberry jelly (not preserves), powdered sugar
    30 min, 11 ingredients
  • Jelly Sauce for Ham Jelly Sauce for Ham
    dry mustard, cinnamon, vinegar and
    1 More
    dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)
    2 min, 5 ingredients
  • Jelly Christmas Eyes Jelly Christmas Eyes
    butter, sugar, egg, lemon juice, lemon zest grated and
    4 More
    butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar
    12 min, 9 ingredients




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