3 sufganiyot jelly doughnuts Recipes

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry