60702 sue pork honey Recipes

pork chops, about 3/4 inches thick, soy sauce, ketchup, water, honey, onion, finely chopped, ginger (i prefer fresh root), pepper (a few grinds), toasted sesame seeds

pork chops, each 1-inch thick, honey, cider vinegar, soy sauce, crystallized ginger, coarsely chopped, garlic clove, minced, fresh ground pepper

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

pork loin or your fav. part, egg yolk, flour or corn, water, salt and pepper, soy sauce, oil for frying, honey, garlic, minced, minced ginger, soy sauce, water, white sesame seed, salt, ground white pepper

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional

pork tenderloin (1 lb), honey, brown sugar, cider vinegar, prepared mustard, salt, pepper

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

pork chops, honey, hot pepper sauce, seasoning salt (optional)

honey, vinegar, vanilla, paprika, dry mustard, pepper, salt, water, boneless pork chops, oil

honey, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

pork tenderloin, thinly sliced, carrots, thinly sliced, butter, celery ribs, thinly sliced, onion, thinly sliced, honey, liquid smoke , optional, garlic clove, minced, ground ginger, rubbed sage, salt, pepper