41670 sue pie sweetened Recipes

sweetened coconut, graham cracker crumbs, butter, melted and cooled, egg white

sweetened condensed milk, cream cheese, softened, fresh lime juice, heavy cream, sugar

sweetened condensed milk, cream cheese, softened, frozen concentrated pink lemonade, thawed, cool whip, thawed, chocolate crumb crust (the recipe calls for chocolate, but of course you can always use vanilla or graham wafer crumb crust as well -- i do!)

sweetened condensed milk - (not evaporated !), lemon juice, crushed pineapple(drained ), pecans or walnuts, cool whip, graham cracker crusts (home-made is best....but store-bought is fine)

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

sweetened condensed milk, frozen limeade concentrate, thawed, key lime juice, graham cracker crust

sweetened condensed milk, grated lime rind, grated lemon rind, lime juice, egg yolks, cream of tarter, cracker crust

sweetened tea, apple pie-infused bourbon, fresh lemon juice, ice, club soda, garnishes: apple slice, cinnamon stick

sweetened condensed milk, graham cracker crust, garnishes: whipped topping, mini semi-sweet chocolate chips

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

sweetened condensed milk, crushed graham crackers , about 11 crackers, butter (1/2 cup), melted, ripe bananas, heavy cream, ground cinnamon, bittersweet chocolate, grated

sweetened condensed milk, egg yolks, key lime juice, graham cracker piecrust, cream, to garnish

sweetened condensed milk, heavy whipping cream, lime juice, lime zest, graham crackers, for garnish

sweetened condensed milk, lemon juice, cool whip, crushed pineapples, sized can diced peaches, mandarin oranges, cut into halves, shredded coconut , optional, chopped pecans , optional, graham cracker crust

sweetened condensed milk, key lime juice-fresh or bottled, graham cracker crust

sweetened condensed milk, lemon juice, cream whipped, water pack cherries drained, chopped pecans

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional