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Kermit's Key Lime Pie Recipe

Kermit's Key Lime Pie Recipe

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Ingredients:

Serving

1 (14-oz) can sweetened condensed milk
3 egg yolks
1/4 cup key lime juice
1 (9-inch) graham cracker piecrust
whipped cream, to garnish

Directions:

Preheat oven to 300 degrees F.
In a mixer on low-medium speed, blend the milk and egg yolks at low speed until smooth. Add the key lime juice and finish blending.
Gently pour the mixture into the piecrust and bake for 15 minutes. Remove the pie from the oven and let cool for another 15 minutes before refrigerating.
Refrigerate for 1 to 2 hours before serving. Serve cold and top with fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.26 Kcal (1253 kJ)
Calories from fat	157.96 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	506.23mg	169%
Sodium	231.37mg	10%
Potassium	306.84mg	7%
Total Carbs	17.23g	6%
Sugars	15.31g	61%
Protein	19.88g	40%
Vitamin C	2.2mg	4%
Iron	2.6mg	15%
Calcium	170.2mg	17%

Amount Per 100 g
Calories	127.62 Kcal (534 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	27%
Cholesterol	215.88mg	169%
Sodium	98.66mg	10%
Potassium	130.85mg	7%
Total Carbs	7.35g	6%
Sugars	6.53g	61%
Protein	8.48g	40%
Vitamin C	0.9mg	4%
Iron	1.1mg	15%
Calcium	72.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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