Directions:
- Pour the can of condensed milk in a medium saucepan and cook over low heat for about 45 minutes stirring frequently. Be careful not to burn as it sticks to the bottom of the pan.
- Add the crushed crackers to a food processor. Pour in the melted butter and pulse until it sticks together and the graham crackers get pulverized. Pour the graham cracker mixture into a 9-inch spring form pan and press with your hands or a 1 cup measurer to evenly distribute on the bottom of the pan. Chill to set for about 15 minutes in the refrigerator.
- Pour the dulce de leche over the graham cracker base. Spread evenly. Slice the peeled bananas and arrange over the top covering the entire surface. Whip the cream until firm and spread over the top. Sprinkle top with cinnamon and grated chocolate. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.24 Kcal (3158 kJ) | ||
| Calories from fat | 462.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 33% | |
| Sodium | 401.62mg | 17% | |
| Potassium | 303.71mg | 6% | |
| Total Carbs | 69.99g | 23% | |
| Sugars | 26.35g | 105% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 79% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 33% | |
| Sodium | 203.59mg | 17% | |
| Potassium | 153.96mg | 6% | |
| Total Carbs | 35.48g | 23% | |
| Sugars | 13.36g | 105% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 38.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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