Coconut Pie Crust Recipe

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Coconut Pie Crust
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Ingredients
4
Count
Nutrition
276
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In medium bowl, mix together coconut and graham cracker crumbs.
  2. Gradually stir in melted butter, then egg white.
  3. Lightly butter a 9 pie dish. Evenly press crumb mixture onto bottom and sides of dish. Place crust in freezer for 10 minutes.
  4. Bake at 350 degrees F for 20 minutes.
  5. Cool completely before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.49 Kcal (1158 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 11.45mg 4%
Sodium 172.07mg 7%
Potassium 40.51mg 1%
Total Carbs 38.91g 13%
Sugars 23.43g 94%
Dietary Fiber 1.11g 4%
Protein 2.68g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 351.74 Kcal (1473 kJ)
Calories from fat 142.21 Kcal
% Daily Value*
Total Fat 15.8g 19%
Cholesterol 14.56mg 4%
Sodium 218.9mg 7%
Potassium 51.54mg 1%
Total Carbs 49.5g 13%
Sugars 29.81g 94%
Dietary Fiber 1.41g 4%
Protein 3.41g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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