117142 sue cinnamon peach apple pie Recipes

butter, brown sugar, pecans, coarsely chopped, spice cake mix, apple pie filling, sour cream, eggs, slightly beaten, oil

milk, water, oats, dark brown sugar or 1 cup light brown sugar, vanilla, sugar, apple pie filling

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

firmly textured tart apples, lemon juice (optional), sugar, flour, cinnamon, nutmeg, butter, pie crusts

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

sheet refrigerated pie pastry, sliced peeled tart apples (about 5 medium), apple butter, king arthur unbleached all-purpose flour, sugar, apple pie spice, ground cinnamon, king arthur unbleached all-purpose flour, sugar, brown sugar, apple pie spice, ground cinnamon, cold butter, chopped walnuts, vanilla ice cream , optional

water, oatmeal, organic, apple pie filling, sugar, heavy cream, butter, scoops vanilla ice cream

pepperidge farms seasoned stuffing mix (original flavor), butter (melted ), celery (chopped fine ), onion (chopped fine ), chicken broth, sage sausage (cooked, crumbled , and drained of all grease), apple pie filling, ground sage, poultry seasoning

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

all-purpose flour, salt, black pepper, pork loin chops, 1 inch thick (about 3 lb total ), vegetable oil, apple pie filling, water

prepared apple pie, cooked brown rice, roasted almond butter (or peanut butter), maple syrup

dried apple , slices (schnitz), water, orange , juice and zest of, cinnamon, salt, sugar, pie crusts (either storebought or your own recipe)

all-purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen vegetable shortening, cut into 1/2-inch cubes, ice water (or more ), apple cider vinegar, granny smith apples, peeled, cored, sliced about 1/4 inch thick, sugar, all-purpose flour, vanilla, ground cinnamon, unsalted butter, melted, all-purpose flour, sugar, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream (yum)

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)