15786 sucree puree Recipes

sweet potatoes, ripe bananas, skins on, unsalted butter, softened, pure maple syrup, ground cinnamon, pumpkin pie spice, salt, pecans, unsalted butter, salt, brown sugar

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

od dried cannellini beans , picked over for stones, washed, soaked over night and drained (if it is hot soak in the refrigerator so they don tsp sour), chicken stock , homemade is best. i save the broth from poaching chickens and freeze just for my beans., olive oil, onion, peeled and slivered, garlic cloves peeled and crushed, dried thyme, bay leaf, salt to taste, freshly ground black pepper, more tbsp of olive oil for pureeing

merguez , preferably in 6 individual coils, dandelion greens or large arugula leaves, chickpea puree, eggplant jam

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

pure pumpkin puree or 1 small sugar pumpkin, apple cider, pure maple syrup, light brown sugar, lightly packed, ground cinnamon, ground ginger, freshly grated nutmeg

pureed green limes, mango puree, passion fruit puree, apricot puree, vanilla pod, whole orange , zest of, only, whole lemon , zest of, only, water, sugar

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

garlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed

milk, water, salt, fresh cracked black pepper, salsify (1 1/2 lb), peeled, cornstarch, butter, chervil leaves, mache, extra-virgin olive oil, olive oil, skin-on black bass, salt, fresh ground white pepper, instant flour (recommended : wondra), unsalted butter, olive puree , recipe follows, microgreens

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream

sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds

sucree , recipe follows, granulated sugar, glucose, heavy cream, milk, salt, walnuts, chopped, grams creme d amandes, recipe follows, chocolate espresso bonbons (aka cup of joe ), bittersweet chocolate, chopped, milk chocolate, chopped, espresso beans, heavy cream, coffee liqueur, salt, butter, softened , en pomade, mascarpone cream froth , recipe follows, cocoa, for garnish, all-purpose flour, salt, unsalted butter, powdered sugar, egg, lightly beaten, butter, almond paste (50 percent almond 50 percent sugar), eggs, pastry cream powder or cornstarch, rum or brandy, mascarpone cheese, softened butter, powdered sugar , to sweeten

pure grape juice , pure white grape juice, cranberry juice cocktail or other clear juice., unflavored gelatin