17219 sucree pilaf puree Recipes

canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)

pure maple syrup, water, soya sauce, gingerroot, peeled and minced, garlic cloves, minced, dijon mustard, salt, salmon fillets, salt & pepper

pureed onions (i prefer green onions), black beans, well drained, whole wheat flour, whole wheat bread, very well crumbled, crushed garlic, onion powder, seasoning salt, salt and pepper, oil (for frying )

pureed strawberry, sour cream, plain yogurt, almond extract, sugar (to taste), angel food cake, for dipping

pure cocoa, boiling water, marshmallow, milk, scoops vanilla ice cream, marshmallow, to garnish

pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed

celestial seasonings country peach passion tea bags, celestial seasonings cinnamon apple spice tea bags, pure apple juice

pure honey , as much as desired, very warm water , as much as required

pure maple syrup, cornflour (corn starch), blood oranges, peeled , segments separated and halved, extra-large egg, milk, blood orange , juice and zest of (1/3 cup juice), butter, melted, liquid honey, flour, baking powder, salt

pure chile powder (ground dried red hot peppers) or 2 tbsp cayenne pepper, sweet paprika, salt, ground coriander, ground ginger, ground cardamom, ground fenugreek, ground nutmeg, ground allspice

eggs, sun-dried tomato pesto, mayonnaise, salt, pepper, chives, chopped, lemon juice, whole wheat toast (or whole grain-at the restaurant they use rosemary currant bread)

pure maple syrup, dijon mustard, fresh thyme, chopped, garlic clove, minced, fresh ground black pepper, boneless atlantic salmon fillet, about 1 1/4 lbs, baby spinach, extra virgin olive oil, salt and pepper, to taste (optional)

pure water, cinnamon stick, fresh minced ginger, fresh lemon juice, dried chamomile, dried peppermint

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

aluminum foil, pure olive oil, petite potatoes (yellow, thinly sliced ), zucchini, sliced, cremini mushrooms, sliced, tilapia fillets, about 4 oz each, pesto sauce, grated parmesan cheese