139392 suckin chin drippin good sauce Recipes

chicken legs, onions , halved lengthwise and slivered, minced garlic, unsalted butter, olive oil, dijon mustard, worcestershire sauce, tabasco sauce, chili powder, paprika, salt, chicken broth

egg yolks, egg, cornstarch, dark brown sugar, kosher salt, heavy whipping cream, divided, whole milk, unsalted butter, cubed, scotch whisky, good-quality caramel sauce , gently warmed, maldon sea salt, creme fraiche or sour cream

smooth peanut butter, soy sauce, balsamic vinegar, fresh lemon juice, good seasons roasted garlic salad-dressing mix, presliced sirloin, sesame oil

bone-in pork loin chops (7 oz each), canola oil, plum sauce, orange juice, reduced-sodium soy sauce, garlic cloves, minced, dijon mustard, minced fresh gingerroot, pepper, broccoli coleslaw mix, carrot, grated, green onions, chopped, sesame seeds, toasted

chicken breasts (bone in ), kraft mayonnaise (to taste), good seasonings italian salad dressing mix (in packet), lemon juice, salt and pepper (if desired)

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente

snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil

ground pork, ground turkey, sliced ham (i used boar s head maple ham), egg, milk, italian bread crumbs, creole spice, garlic salt, parsley, oil for frying, lime butter sauce(this is good , but i believe we can find a better sauce for it! want to try ), butter, maple mustard, flour, water, sliced green onions, heavy cream, juice from 1 lime, salt

cream cheese, softened, steak sauce, chili sauce, garlic salt, celery salt, paprika

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

rotisserie chicken , meat removed and shredded (skin and bones discarded), shredded cheddar, sour cream, onion, finely chopped, mccormick enchilada sauce mix, mild enchilada sauce, salt and freshly ground black pepper, onion powder, chopped or sliced black olives, cumin, sliced green onions, prepared(cooked ) mexican style rice or rice a roni s spanish, rice, mexican blend shredded cheese, count corn tortillas, oil

apples chopped and peeled, all purpose flour, baking soda, salt, cinnamn, eggs beaten, sugar, brown sugar mixed with 1/4 cup water, vanilla, corn oil, walnuts coarsely choppd and toasted, good quality carmel sauce

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

ketchup, good quality bourbon, butter, dark brown sugar, cider vinegar, yellow mustard, worchestershire sauce, molasses, honey, ground chipotle chile pepper, liquid smoke optional, paprika, salt, garlic powder, onion powder, black pepper

cream cheese, mayonnaise or salad dressing, chopped onion (or 3 tbsp of dry minced onion), zesty sauce (such as anne s the 1 sauce)

whole pepper (i used orange) cubed, whole cherry tomatoes, whole pickling onions halved, whole courgettes (nice young ones ) cur into good size pieces, basmati rice or more if you prefer, soy sauce, sugar (i use soft brown ), garlic powder, ground ginger, whole shallot chopped, sugar, roasted peanuts (shelled) i use 130 g, coconut milk about 150-200 ml, whole lemon (just the juice)

boneless chicken cutlets, breadcrumbs, good seasonings italian salad dressing mix, lemon juice, wine (red or white )