49621 succotash hominy lima beans Recipes

lima beans, onions yellow chopped, lima beans, garlic powder, buncha salt an pepper, rotel tomatoes with chilies

lima beans (rinsed ), onions (peeled and quartered ), potatoes (diced ), bacon (cut across slices to form cubes), flour

lima beans, dry, water, bacon, cut in 1 inch squares, celery, chopped, onion, chopped, bell pepper, chopped, garlic clove, flour, tomatoes, canned, salt, pepper, sugar (optional)

canned lima beans, drained or 1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender, bacon , chopped fried until translucent, onion, chopped, green pepper, chopped, tomato sauce, stewed tomatoes, salt, grated monterey jack cheese

okara (lima bean pulp), or cooked mashed up lima beans, whole large egg beaten, flour, corn flour or corn meal, onion grated, dehydrated dry mash potatoes, olive oil, garlic salt, celery salt, salt, a few twists of fresh ground pepper (optional), more of margarine or butter

shelled fresh lima beans or 1 (10-oz) package frozen baby lima beans, baguette , crust discarded, garlic cloves, salt, egg, sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 (1-inch) balls honeydew melon , 24 peeled green grapes, or 1 cup diced granny smith apple

lima beans or 1 (1 lb) bag baby, onion, chopped, ham hocks or 1 leftover ham bone, with some meat still on it, garlic cloves, black pepper, salt, olive oil or 1 tbsp vegetable oil

baby lima beans, bacon, 1/4 inch-dice, butter, corn kernels, fresh, shallots, chopped, hominy, canned, drained, dry white wine or chicken stock, heavy cream, salt and pepper, parsley, chopped

canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)

lima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill

lima beans (soaked over night), water, ham hocks, cabbage (shredded ), butter, salt, pepper, garlic powder, diced tomatoes, smoked sausage (chopped ) (optional)

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill

lima beans, smoked ham hocks, diced onion, diced bell pepper, seasoned salt, pepper, sugar, butter, water

lima beans, large, dry, onion, large, texas sweet, tony chachere s seasoning, garlic, minced, jarred, ham , pieces, tomatoes, roma chopped, paprika, bay leaves, parsley flakes, dry

lima beans, tomato soup, maple syrup, dry mustard, brown sugar, white onion, sliced thin

extra virgin olive oil, chopped onions, coarse kosher salt, garlic clove, minced, chopped tomatoes (about 1 1/2 lb), corn kernels , cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn), fresh lima beans (from about 2 lb pods) or 10 -11 oz frozen lima beans or 10 -11 oz baby butter beans, thawed, sliced fresh basil