1191 subru uncle flatbread Recipes

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

warm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese

cream cheese, softened, marinated artichoke hearts, drained and chopped, mayonnaise, garlic, pressed, red bell pepper, chopped, shredded swiss cheese, green onions, sliced

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

eggs, ground cinnamon, ground nutmeg, ground ginger, whole wheat bread, butter, divided, sugar for dusting

peanut butter, white sugar, egg, vanilla extract, fruit preserves, any flavor

heavy whipping cream, vanilla ice cream, chocolate ice cream, strawberry ice cream, bananas, chopped, chocolate syrup, caramel ice cream topping, multicolored candy sprinkles , or to taste, sparkler fireworks (optional)

butter, garlic, chopped onion, chopped green bell pepper, chopped celery, okra, chopped, canola oil, all-purpose flour, chicken thighs, andouille sausage links, water, chicken broth, fresh shrimp, peeled and deveined, fresh thyme, chopped fresh parsley, salt, cayenne pepper, hot pepper sauce (e.g. tabasco), file powder (optional)

ground coffee beans, ground black pepper, kosher salt, cayenne pepper, ground cumin

vegetable oil, ketchup, red wine, red wine vinegar, garlic, minced, salt, ground black pepper, dry mustard, celery salt, chili powder, chuck roast

cider vinegar, ketchup, cayenne pepper , or to taste, red pepper flakes, white sugar, water, salt and black pepper to taste

ketchup, apple cider vinegar, white sugar, butter, red pepper flakes, texas style hot sauce

uncle ben s natural whole grain brown rice, diced onion, black pepper, turmeric, vegetable broth, eggplant, plain yogurt, tomato, chopped, navy beans, garbanzo beans, olive oil, minced garlic, salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded

all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese

instant rice, condensed cream of chicken soup, water, lemon pepper to taste, lemon and herb seasoning to taste, ground cumin to taste, dried thyme to taste, skinless, boneless chicken breast halves