792 style with mozzarella Recipes

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

fresh mozzarella cheese, eggs, beaten, extra virgin olive oil, italian style breadcrumbs, flour, dried oregano, garlic powder, flat leaf parsley, fresh, fresh basil, black pepper, fresh crushed, salt

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

ground turkey, chopped onion, garlic cloves, minced, egg, italian-style bread crumbs, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, prepared pesto, milk, salt, fresh ground black pepper, fresh mozzarella, cut into small cubes, extra-virgin olive oil, marinara sauce

ground turkey, onion, finely chopped, garlic cloves, minced, egg, italian style breadcrumbs (add a little more if needed to hold mixture together), parmigiano-reggiano cheese, grated, pesto sauce, flat leaf parsley, chopped, milk, salt, fresh ground pepper, fresh mozzarella cheese, cut into 36 cubes, extra virgin olive oil (to drizzle over meatballs)

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

lean ground beef, onion powder, traditional style spaghetti sauce, tomato sauce, dry lasagna noodles (i cook a few extra just in case a noodle or two self destructs), deli-style mozzarella cheese slices (you ll need 12 slices total), grated parmesan cheese, shredded mozzarella cheese

lean ground beef, onion powder, traditional style spaghetti sauce, tomato sauce, dry lasagna noodles (i cook a few extra just in case a noodle or two self destructs), deli-style mozzarella cheese, sliced (you ll need 12 slices total), grated parmesan cheese, shredded mozzarella cheese

spaghetti sauce, divided, dried breadcrumbs (plain or italian style ), grated parmesan cheese, firm tofu (1 block) or 14 oz extra , drained (1 block), shredded reduced-fat mozzarella cheese or 1 cup regular mozzarella cheese

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

mozzarella cheese cut in rectangles, eggs well beaten, all purpose flour, seasoned bread crumbs, olive oil, garlic crushed, crushed italian tomatoes, salt, freshly ground black pepper, crushed oregano, granulated sugar, crushed dried basil

mozzarella cheese , balls halved (fresh,cherry-sized), cooked corn kernel (fresh or frozen ), chopped kalamata olive, diced green chilies, drained and rinsed, tomato, chopped, chopped fresh basil, olive oil, lemon juice, kosher salt, pepper

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme