350527 style tomato soup poached eggs Recipes

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

tomatoes (ca. size of a fist), vegetable stock, eggs, polenta, mixed herbs (or just any green herb you like), milk, nutmeg, salt, pepper

eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt

tomato, egg, buttermilk, parmesan cheese, mushrooms, shallot

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

green or red bell peppers, tomatoes, hard-boiled eggs, peeled, quartered, tuna packed in water, drained, drained capers, olive oil, fresh lemon juice