5 tomato soup poached eggs Recipes

  • Portuguese Style Tomato Soup And Poached Eggs
    red plum tomatoes, seedless and skinless, roughly chopped and
    9 More
    red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish
    1 hour , 10 ingredients
  • Vegetable Barley Soup with Poached Egg
    onion, chopped, garlic cloves, chopped, olive oil and
    9 More
    onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano
    45 min, 12 ingredients
  • Salsa Soup with Poached Eggs Salsa Soup with Poached Eggs
    chicken broth, tomato salsa, eggs, shredded cheddar cheese
    4 ingredients
  • Acquacotta (Tuscan Vegetable Soup) Acquacotta (Tuscan Vegetable Soup)
    fresh or frozen greens, any will do, onion, celery and
    11 More
    fresh or frozen greens, any will do, onion, celery, parsley, basil leaves, extra virgin olive oil, red pepper flakes , to taste, tomato paste, water, salt and pepper, to taste, garlic clove, egg, poached, toasted rustic bread, parmesan cheese or romano cheese, grated
    40 min, 14 ingredients




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