171258 style thighs preserved olives Recipes
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chickpeas , drained but the liquid reserved, tahini and6 Morechickpeas , drained but the liquid reserved, tahini, garlic cloves, preserved lemons , including the pulp, roughly chopped, reserved chickpea juice, fresh ground pepper , to taste, sea salt, to taste, if required, fresh parsley and lemon zest, to garnish10 min, 8 ingredients
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olive oil and10 Moreolive oil, sweet or hot italian style turkey sausage , cut into 1/2 inch thick slices, chopped onion, reduced sodium chicken broth, red kidney beans, rinsed and drained, no salt added tomatoes, undrained, oregano, rosemary, finely crushed, thyme, baby spinach leaves ; may use frozen spinach, uncooked mini bowtie pasta11 ingredients
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Preserved Lemon Polentapolenta, minced ginger, minced shallots and4 Morepolenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter7 ingredients
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Thigh Steaks in Fruity Mint Salsachicken thigh fillet (boneless ), canola oil cooking spray and7 Morechicken thigh fillet (boneless ), canola oil cooking spray, salt and pepper (optional), dried oregano, pear, peeled and diced, banana, peeled and diced, lemon juice, mint, finely chopped, sweet chili sauce15 min, 9 ingredients
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Olive Garden Raspberry Mousse Cheesecakegelatin, cold water, raspberry preserves, sugar and6 Moregelatin, cold water, raspberry preserves, sugar, heavy whipping cream, cream cheese, softened, sugar, eggs, vanilla, chocolate crumb crusts, prepared31 min, 10 ingredients
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Shiitake French Style Green Beansolive oil, sesame oil, sliced shiitake mushroom and3 Moreolive oil, sesame oil, sliced shiitake mushroom, frozen green beans, thawed (french-style ), tamari or 1 tbsp soy sauce, toasted almond (optional)10 min, 6 ingredients
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Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)zucchini, salt water , for covering and7 Morezucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering35 min, 9 ingredients
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Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)olive oil, red onion, finely chopped and25 Moreolive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro1 hour 30 min, 27 ingredients
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San Francisco-Style Cioppinoolive oil, carrot, chopped, yellow onion, chopped and32 Moreolive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice3 hour 15 min, 35 ingredients
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Preserved Lemonslemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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