Directions:
- Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar.
- Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
- Cooks' note: Preserved lemons keep, chilled, up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.31 Kcal (52 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 1579.83mg | 66% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 36.66 Kcal (153 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 2% | |
|---|---|---|---|
| Sodium | 4703.94mg | 66% | |
| Potassium | 0.97mg | 0% | |
| Total Carbs | 1.76g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 10.9mg | 6% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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