138614 style tacos hacked chicken verde flay Recipes

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, turkey neck, fresh sage leaves, unsalted butter, flour, white wine, salt and freshly ground black pepper, chopped fresh sage

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

chicken breast, taco seasoning, kraft mexican style cheese, mission tortilla

taco shells, taco seasoning mix, cooked chicken , torn into small pieces, cheddar cheese, nonfat sour cream, shredded lettuce, diced tomato, chopped onion

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped cooked chicken, creamy chicken verde soup, cream of chicken soup, diced tomatoes and green chilies (rotel), chili powder, cumin, crushed tortilla chips, divided, shredded cheddar cheese, divided, chopped fresh cilantro

chicken wings, dry breadcrumbs, taco seasoning mix, taco sauce

taco shells , crispy flat-bottomed, rotisserie-cooked chicken, cut up, taco seasoning mix, ranch dressing, lettuce, shredded, tomato, chopped, cheddar cheese, shredded, green onion, sliced, salsa

taco shells, lettuce, shredded, cheddar cheese, chicken breast, taco seasoning (packet), diced tomatoes with juice (i use 1 can of the iltalian seasoned tomatoes)

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

campbell creamy chicken verde soup, water, garlic powder, cubed cooked chicken, flour tortillas , cut into strips, shredded cheddar cheese

chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)

neufatel cheese, softened (light cream cheese), light sour cream or 1 cup plain fat-free yogurt, taco seasoning mix, shredded iceberg lettuce, salsa, chopped red onion, sliced black olives, chopped cucumber (optional), diced green chilis (optional), shredded low-fat cheddar cheese or 1/4 cup low-fat mexican style taco cheese

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

ground beef, onion, chopped, kidney beans , bush s grillin beans, texas ranchero style, taco seasoning, salsa, salt, garlic powder, potatoes, mashed, canned diced green chilies, cheddar cheese, margarine, milk, corn, frozen