148940 style tacos chicken salsa verde bobby flay Recipes

olive oil, butter, onion, coarsely chopped, garlic cloves, finely minced, ground cumin, onion salt, cayenne or 1/8 tsp ground red pepper, more to taste, dried cilantro, oregano (i use mexican ), rotisserie-cooked chicken, shredded (4 cups), great northern beans, drained, rinsed, diced green chilies, undrained, pinto beans (ranch style with jalapeno, drained) (optional), chicken broth (from 32-oz carton ), water, salsa verde (green salsa) (optional), paprika, dried cilantro, dried onion, cornstarch (optional), water (for slurry) (optional), chopped onion, chopped fresh cilantro , if desired

boneless skinless chicken breasts or 5 boneless skinless chicken thighs, salt, black pepper, sour cream, condensed cream of chicken soup, undiluted, mild salsa verde (this is a green salsa made from tomatillos), mild green chilies (peeled or chopped , these are the ones made from mild anaheim chilis), shredded sharp cheddar cheese, flour tortillas , torn into medium sized pieces

chicken breast, boneless, skinless, diced tomatoes, salsa verde, taco seasoning, water, chicken bouillon cube

dressing, ranch dressing, salsa verde, tightly packed cilantro leaves, extra virgin olive oil, chopped onion, chopped red pepper, chopped jalapeno pepper, shredded rotisserie chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine, chopped tomatoes

cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style

prebaked 12-inch thin pizza crust, salsa verde, lime juice, ground cumin, salt, dried oregano, shredded cooked chicken breast, frozen corn, thawed, green onions, thinly sliced, shredded reduced-fat cheddar cheese, minced fresh cilantro, fat-free sour cream

chicken or costco canned, reduced-sodium chicken broth, chili powder, cumin, whole kernel corn w/sweet pepper drained, paul newman salsa choose heat, tortilla chips or frtos or strips, shredded monterey jack cheese

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos

red bell peppers, tomatoes, halved, garlic, peeled, plus 3 cloves, thinly sliced, olive oil, salt and freshly ground black pepper, chipotle puree , depending on how spicy you like it, spanish style chorizo, sliced in 1/4-inch thick slices, spanish onion, finely chopped, garlic, thinly sliced, red pepper flakes, grain white rice, vodka, lobster stock, chopped fresh oregano leaves, cultivated mussels , scrubbed, steamed lobsters (1 1/2 lb each) meat removed, jumbo lump crabmeat, chopped fresh basil leaves, coarsely chopped fresh parsley leaves, sliced green onions

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

chicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

ranch dressing, salsa verde, tightly packed cilantro leaf, extra virgin olive oil, chopped onion, chopped red bell pepper, chopped jalapeno pepper, shredded rotisserie-cooked chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine lettuce, chopped tomato

roasted chicken, taco seasoning mix, refried beans, flour tortillas, shredded sharp cheddar cheese, tomatoes, diced, onion, diced, salsa verde

prepared shredded cabbage, lightly packed fresh cilantro, green-chili salsa, boneless, skinless chicken breasts, salad oil, onion (1/2 lb.), slivered lengthwise, garlic, minced, ground cumin, dried oregano, reduced-fat or regular flour tortillas (7 to 8 in .)

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded