500 style spicy Recipes

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

frozen oregon bean medley, frozen assorted bell peppers (julienned-style), onion (quartered and sliced ), spicy sausage (cut to bite size), bacon (julienned), diced tomatoes with juice, tomato paste, minced garlic, parsley flakes, dried basil, dried thyme, sage, mustard powder, white pepper, soy sauce, chicken broth or 2 cups bouillon, flour

ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional or to taste), dried chili pepper flakes (optional or to taste), red kidney beans, undrained, corn niblets, drained, stewed tomatoes, undrained, diced tomatoes with green chilies, undrained, spicy taco sauce (optional, i like to add it in!), beer, water (more if needed to thin) or 1 cup tomato juice (more if needed to thin), taco seasoning mix (try my kittencal s !), ranch-style dry salad dressing mix, black pepper, seasoning salt (optional) or white salt (optional), corn tortillas (cut into 1/4-inch strips, can use more ), sour cream, grated cheddar cheese

head napa cabbage , 1 to 1 1/2 lb, kosher salt, rice vinegar, granular splenda or equivalent liquid splenda, chili paste, crushed red pepper flakes, ginger root, grated, garlic, chopped fine, green onions, sliced fine, tiny thai bird chiies, seeded and halved

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

bacon, diced, carrot, chopped, celery rib, chopped, green pepper, chopped, garlic cloves, minced, tasso ham, diced (if this is not available diced ham pieces can be used.), smoked sausage , cut crosswise into 1/4-inch slices, navy beans, chicken broth, dried onion, minced, jalapeno, seeded and minced, diced tomatoes, tabasco sauce , to taste, salt and pepper, to taste, brown rice, green onion, sliced

ground turkey, green bell pepper, chopped, onion, chopped, stalks celery, chopped, spicy chili beans, diced chili-style tomatoes, tomato sauce, beer, chipotle chile in adobo sauce, chopped, ground cumin, ground black pepper, plain greek yogurt, mayonnaise, lime juice, garlic, chipotle chile in adobo sauce, chopped, shredded reduced-fat cheddar cheese (optional)

vegetable oil, minced garlic, minced fresh gingerroot, dried red pepper flakes, chopped onions, ground beef or 1 lb ground pork, chicken broth, hoisin sauce, soy sauce, dry sherry, cornstarch, vermicelli, cooked, sesame oil, sliced green onion

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

onion, quartered, carrot, peeled, cut into 1 pieces, celery stalk, cut into 1 pieces, garlic cloves, fresh oregano leaves, crushed red pepper flakes, coarsely chopped flat-leaf parsley, divided, whole peeled tomatoes, olive oil, hot or sweet italian sausage, casings removed, ground pork, kosher salt , freshly ground pepper, tomato paste, mezzi rigatoni or penne rigate, grated parmesan or grana padano plus more

panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise

gumbo frozen mixed vegetables, boneless skinless chicken breast half , cut into 1 inch pieces, turkey kielbasa, sliced, cajun-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, salt-free extra-spicy seasoning, cooked long-grain rice, cooked without salt or fat

chicken breasts, cooked and shredded, onion, finely chopped, sugar, cilantro, stems removed and finely chopped, chicken broth, spicy v8 juice, chili powder, ground cumin, cayenne (or to taste), rotel, cream-style corn, corn, drained, pinto beans, drained, shredded mexican cheese, sour cream, avocado, diced, crushed tortilla chips, lime wedge

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

red kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, chicken broth or 2 cups water, vegetable juice or 1 1/4 cups other spicy tomato juice, mexican-style stewed tomatoes, frozen corn, thawed, chopped green chilies, sliced carrot, yellow onion, chopped, garlic cloves, minced, vegetable bouillon cubes, basil, oregano, fresh ground black pepper, flour, yellow cornmeal, baking powder, salt, pepper, egg white, beaten, milk, vegetable oil

unsalted butter, spicy sausage, bread cubes , from day-old country-style loaf (3/4 inch cubes), jalapeno pepper, seeded and minced, frozen corn kernels, thawed, chopped red bell pepper, shredded monterey jack cheese, eggs, milk, salt , to taste, fresh ground black pepper

lean ground beef, textured vegetable protein, beef broth, taco seasoning (or 1 packet store-bought ), tomato sauce (use el pato mexican-style if you like spicy), refried beans