24282 style spanish okra Recipes

frozen southern style hash brown potatoes, eggs, milk (i use 2%), vidalia onion, unsalted butter, ham, cut or shred with fingers into small pieces (boar s head maple glazed), cooking oil, salt, parsley or 1 sprig cilantro

green pepper, chopped, onion, chopped, ground beef, chili powder (i know this sounds like a lot but it really isn tsp), frozen noodles, cream-style corn, mushrooms, diced tomatoes, cheese slices (i use american ), salt and pepper

vegetable oil for frying, okra, finely chopped, chopped onion, salt, pepper, water, egg, all-purpose flour, baking powder, cornmeal

condensed cream of mushroom soup, water, uncooked brown rice, paprika, ground black pepper, skinless, boneless chicken breasts, frozen okra, thawed and sliced

okra, sliced in 1/4 inch pieces, egg, beaten, cornmeal, salt, ground black pepper, vegetable oil

bacon, chopped, onion, chopped, frozen cut okra, diced tomatoes, drained, frozen corn, file powder, salt and pepper to taste

bacon, frozen okra, thawed and sliced, onion, chopped, green bell pepper, chopped, celery, chopped, stewed tomatoes, salt and pepper to taste

bacon - cooked and crumbled, onion, chopped, sliced fresh or frozen okra, chicken broth, uncooked rice, water

olive oil, garlic, minced, onion, minced, cayenne pepper, green bell pepper, minced, frozen sliced okra, canned diced tomatoes, stewed tomatoes, salt and ground black pepper to taste

vegetable oil, garlic, minced, onion, finely chopped, green bell pepper, finely chopped, frozen okra, thawed and sliced, fresh mushrooms, sliced, diced tomatoes with juice, tomato paste, file powder, bay leaves, salt, ground black pepper, vegetable oil, all-purpose flour

shrimp - peeled and deveined, lime, juiced, margarine, green bell peppers, seeded, minced shallots, frozen corn kernels, chopped okra, tomatoes - blanched, peeled and chopped, tomato paste, dried thyme, bay leaf, salt and pepper to taste, green chile pepper

fresh okra, white vinegar, bacon, onion, coarsely chopped, green chile peppers, seeded and chopped, roma (plum) tomatoes - peeled, seeded and chopped, salt to taste, ground black pepper to taste

fresh okra, sliced in 1/8 inch pieces, tomato, diced, onion, diced, instant grits, eggs, lightly beaten, salt and black pepper to taste, oil for frying , or as needed

spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)

spanish onion, stalks celery, carrots, sweet corn, creamed corn, red bell pepper, potatos, bay leaes, minced garlic, chicken (breast, thight, roaster, whatever you got), qrt. chicken stock, salt, pepper, water, tomato paste (1/2 can)

whole natural almonds, smoked paprika, grated orange peel, cubes dried apricots, cubes pitted dates, cubes smoked spanish chorizo (about 3 oz), cubes manchego cheese, ingredient info : smoked paprika is available at some supermarkets, at specialty foods stores, and from latienda.com. smoked spanish chorizo is a pork-link sausage flavored with garlic and spices. it s available at specialty foods stores and spanish markets and from latienda.com. look for manchego cheese at supermarkets and specialty foods stores.

spanish chorizo, links diced (spanish is the hard chorizo and can be sliced versus the mexican chorizo which is soft and prepared ), green beans, trimmed and cut in 1 1/2-inch pieces, yellow beans, trimmed and cut in 1 1/2-inch pieces, onion, cut in quarters and thin sliced, kalamata olive, halved (black would be a good substitute), chicken broth, olive oil, salt, pepper

link spanish chorizo, diced (use spanish chorizo is the hard cured sausage, vs mexican chorizo which is the soft, then cut length), onion, cut in quarters and thin sliced, garlic, minced, yellow beans, trimmed and cut in 1 1/2-inch pieces, green beans, trimmed and cut in 1 1/2-inch pieces, kalamata olive, pitted and halved (black olives would be a substitute), chicken broth, olive oil, butter, salt, pepper, lemon, cut in wedges (2 wedges to squeeze over the dish, the rest as a garnish)