125293 style shrimp potato tacos cilantro Recipes

corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

shrimp, peeled and deveined, limes, juiced, olive oil, garlic, finely chopped, cumin, pepper, salt, tomatoes, diced, chopped fresh cilantro (depending on your tastes), olive oil, rice or pasta

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

fingerling potatoes, fresh cilantro leaves, garlic cloves, peeled, kosher salt, water, sherry vinegar, olive oil

chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa

dozen fresh 6- or 7-inch corn tortillas, ripe hass avocados, lime, quartered, tomatoes, finely diced, salt, onion, head green-leaf lettuce, corn or vegetable oil, easy-peel medium shrimp, peeled and halved lengthwise, mexican-style hot chili powder, ground cumin

shrimp, unpeeled, tomatoes, chopped, red onion, finely chopped, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped, extra virgin olive oil, ground cumin, salt, fresh ground pepper, romaine lettuce leaves, radishes, thinly sliced, lime slice

red onion, divided, cubed peeled ripe mango, chopped fresh cilantro, divided, fresh lime juice, salt, cayenne pepper, extra-virgin olive oil, shrimp, peeled and deveined, freshly ground black pepper, fresh lime juice, flour tortilla, fat-free sour cream

simply potatoes diced potatoes with onion, chopped cilantro, bell pepper, diced, stalks green onions, chopped, sour cream, verde salsa, peeled frozen shrimp, butter, limes , juice of, butter, flour, milk, habanero monterey jack cheese, grated, gruyere cheese, grated

refrigerated biscuits, shrimp, cooked frozen, simply potatoes traditional mashed potatoes, bacon, eggs, beaten, chopped onion, grape tomatoes, olive oil, taco seasoning, minced cilantro

potatoes, fresh cilantro (washed and chopped ), garlic cloves (crushed ), vegetable oil, paprika (optional), salt and pepper

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

leftover mashed potatoes, heated (garlic flavored spuds are particularily good), dozen corn tortillas or 1 dozen flour tortilla, salsa, cheese, guacamole, sour cream, cilantro, black olives, lime wedge, minced jalapeno, white onion, minced

red onion, divided, cubed peeled ripe mangoes, chopped fresh cilantro, divided, fresh lime juice, salt, cayenne pepper, extra virgin olive oil, shrimp, peeled and deveined (about 10), fresh ground black pepper, fresh lime juice, flour tortillas, nonfat sour cream

potatoes, onion, finely chopped, butter, poultry seasoning, salt and pepper, fresh shrimp, fresh lemon, black pepper, garlic powder, tabasco sauce, poultry seasoning, thyme, curry powder, butter, flour