6 style shrimp and avocado tacos Recipes

  • Shrimp-Avocado Tacos
    dozen fresh 6- or 7-inch corn tortillas and
    10 More
    dozen fresh 6- or 7-inch corn tortillas, ripe hass avocados, lime, quartered, tomatoes, finely diced, salt, onion, head green-leaf lettuce, corn or vegetable oil, easy-peel medium shrimp, peeled and halved lengthwise, mexican-style hot chili powder, ground cumin
    20 min, 11 ingredients
  • California Style Shrimp & Potato Tacos With Cilantro Crema
    corn tortillas, vegetable oil and
    13 More
    corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese
    35 min, 15 ingredients
  • Ceviche Style Shrimp and Avocado Tacos
    limes, tomato, seeded and chopped and
    8 More
    limes, tomato, seeded and chopped, avocado, diced and peeled, cilantro, chopped, salt, black pepper, cooked shrimp, peeled medium. in size, jalapeno, chopped very fine (my own addition), garlic clove, chopped very fine (another addition that i added), corn tortillas
    30 min, 10 ingredients
  • Southwestern-Style Shrimp Taco Salad
    fresh lime juice, olive oil, ground cumin, minced garlic and
    14 More
    fresh lime juice, olive oil, ground cumin, minced garlic, maple syrup, chipotle hot sauce, shrimp, peeled and deveined, ears shucked corn, chopped romaine lettuce, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, tomatoes, chopped, baked blue corn tortilla chips (about 1 1/2 cups), light sour cream, diced peeled avocado, lime wedges (optional)
    18 ingredients




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