23265 style savory saute Recipes

cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

sliced spring onion, roughly chopped savory, honey, unsalted butter, apple cider vinegar, salt/pepper, fresh chives for garnish

onion, chopped, boneless country-style pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt, pepper

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

grain rice, olive oil, butter (do not substitute), minced onions, minced garlic clove, dried parsley, paprika, ground savory, goya chicken bouillon, water

mrs. dash garlic and herb seasoning, blend, apricot preserves, dijon style mustard, honey, vinegar, boneless skinless chicken breast half

dried peas, soaked, celery leaves, salt, pepper, savory, hominy

broiler-fryer chicken, quartered (3 - 3.5 lbs), butter, garlic clove, minced, salt, savory, paprika, cinnamon, tarragon, crushed

cubed pork, cubed beef, short rib of beef, oxtails, soup bones, split, onions, parsley sprigs, dried lima beans, dried split peas, salt, pepper, dried oregano, crushed, paprika, dried basil, crushed, garlic salt, dried savory, crushed, red cabbage, chopped, diced carrots (1 lb.), diced celery (1 lb.), diced rutabagas, diced green pepper, tomatoes, green beans, peas, whole kernel corn

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

ground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory

beef chuck , trimmed of excess fat, kosher salt, plus more for seasoning, fresh cracked black pepper, plus more for seasoning, granulated garlic, dried porcini mushrooms, butter, grapeseed oil or olive oil, sliced onions, 1/4-inch thick, sliced shallots, 1/4-inch thick, peeled garlic cloves, smashed, sliced celery , 1-inch pieces, sliced carrots , 1-inch coins, tomato paste, beef stock, red wine , zinfandel preferred, dried savory, fresh thyme (see cook s note)

beef stew meat , lean, potatoes, cubed, carrots , chunked, celery, sliced, onions, quartered, garlic, minced, tomatoes, tapioca, dark brown sugar, salt, red wine, gravy, dry mix, brown, gravy, dry mix, brown , onion variety, thyme, savory, allspice

salt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

mixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan