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Barbecued Chicken, Spanish Style Recipe

Barbecued Chicken, Spanish Style Recipe

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Ingredients:

Serving

1 broiler-fryer chicken, quartered (3 - 3.5 lbs)
1/2 cup butter
1 garlic clove, minced
3/4 tsp salt
3/4 tsp savory
1/2 tsp paprika
1/8 tsp cinnamon
1/3 tsp tarragon, crushed

Directions:

Wash chicken quarters in cool water and pat dry with paper towels.
Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
Place chicken quarters on grill over slowly burning coals.
Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
Reserve remaining butter mixture for Rice and Sausage ( /recipe/-428920).
Serve chicken atop hot rice with sausage recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.35 Kcal (2777 kJ)
Calories from fat	340.09 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	1026.39mg	342%
Sodium	723.29mg	30%
Potassium	861.19mg	18%
Total Carbs	8.05g	3%
Sugars	0.04g	0%
Dietary Fiber	0.28g	1%
Protein	66.73g	133%
Vitamin C	59.3mg	99%
Vitamin A	11.3mg	378%
Iron	22.3mg	124%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	166.08 Kcal (695 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	58%
Cholesterol	256.98mg	342%
Sodium	181.09mg	30%
Potassium	215.62mg	18%
Total Carbs	2.01g	3%
Sugars	0.01g	0%
Dietary Fiber	0.07g	1%
Protein	16.71g	133%
Vitamin C	14.9mg	99%
Vitamin A	2.8mg	378%
Iron	5.6mg	124%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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