Booya Soup Country Style Recipe

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Booya Soup Country Style
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Ingredients:

Directions:

  1. Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
  2. Add water to cover; bring to boil and then reduce heat.
  3. Cover and simmer about 5 hours or until meat is tender.
  4. Remove meat from bones and cube; discard bones.
  5. Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
  6. Simmer covered for about 1 more hour.
  7. Add undrained canned vegetables; simmer 1/2 hour more.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.27 Kcal (2693 kJ)
Calories from fat 410.17 Kcal
% Daily Value*
Total Fat 45.57g 70%
Cholesterol 74.98mg 25%
Sodium 10832.27mg 451%
Potassium 1031.21mg 22%
Total Carbs 33.32g 11%
Sugars 11.53g 46%
Dietary Fiber 5.62g 22%
Protein 26.27g 53%
Vitamin C 51.6mg 86%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 120mg 12%
Amount Per 100 g
Calories 173.6 Kcal (727 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 70%
Cholesterol 20.23mg 25%
Sodium 2923.37mg 451%
Potassium 278.3mg 22%
Total Carbs 8.99g 11%
Sugars 3.11g 46%
Dietary Fiber 1.52g 22%
Protein 7.09g 53%
Vitamin C 13.9mg 86%
Vitamin A 0.1mg 6%
Iron 1.2mg 26%
Calcium 32.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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