37394 style sausage fulcher Recipes
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italian sausage links, whole peeled tomatoes and10 Moreitalian sausage links, whole peeled tomatoes, crushed tomatoes, tomato sauce, grated parmesan cheese, garlic powder, white sugar, onion powder, green bell peppers, thickly sliced, onions, thickly sliced, italian-style hoagie buns6 hour 30 min, 12 ingredients
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italian sausage, sliced 1/4 inch thick and9 Moreitalian sausage, sliced 1/4 inch thick, italian-style stewed tomatoes, undrained, beef broth, tomato paste, water, onion, coarsely chopped, green bell pepper, coarsely chopped (optional), mushrooms, drained, rigatoni pasta, uncooked, mozzarella cheese45 min, 10 ingredients
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ground sausage, chopped onion, chopped bell pepper and11 Moreground sausage, chopped onion, chopped bell pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, anise seed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper50 min, 14 ingredients
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olive oil or 1 tbsp vegetable oil, onion, cut in rings and11 Moreolive oil or 1 tbsp vegetable oil, onion, cut in rings, green bell pepper, chopped, garlic, minced fine, diced italian-style tomatoes, condensed tomato soup, undiluted, oregano, basil, salt, black pepper, links italian sausage, raw, cut in 1 inch pieces, sliced zucchini, sliced summer squash30 min, 13 ingredients
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Sausage, Pear and Parsnip Stuffingunsliced egg bread, crust trimmed , bread cut into 1/2- t... and10 Moreunsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend11 ingredients
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Oven Style Scotch Eggssausage meat , turkey, pork or italian sausage (450 g) and9 Moresausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating45 min, 10 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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Sausage & Peppers, Street Fair Styleitalian sausage, hot or sweet, bell peppers and6 Moreitalian sausage, hot or sweet, bell peppers, italian crushed tomatoes, garlic, crushed, salt , to taste, pepper, oregano, oil (i use olive )1 hour 10 min, 8 ingredients
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Sausage-Spinach Alfredo Lasagnaitalian sausages (casings removed, can use 2 lb) and18 Moreitalian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese1 hour 1 min, 19 ingredients
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