18917 style saltimbocca Recipes
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skinless, boneless chicken breast halves - pounded thin and7 Moreskinless, boneless chicken breast halves - pounded thin, olive oil, divided, salt and black pepper to taste, frozen chopped spinach, thawed and drained well, sliced prosciutto, provolone cheese, freshly grated parmesan cheese, dry white wine40 min, 8 ingredients
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thick) center-cut rib pork chops and8 Morethick) center-cut rib pork chops, sage leaves, finely chopped, very thin slices italian fontina, prosciutto (1 oz), olive oil, divided, garlic clove, finely chopped, fresh spinach , stems discarded, unsalted butter , cut into pieces, fresh lemon juice20 min, 9 ingredients
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veal scallops (about 9 oz total ), dried sage, crumbled and8 Moreveal scallops (about 9 oz total ), dried sage, crumbled, freshly ground pepper, paper-thin prosciutto slices, all purpose flour, unsalted butter, dry white wine, chilled unsalted butter , cut into pieces, salt, lemon wedges10 ingredients
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spaghetti, olive oil, white cornmeal, herbes de provence and8 Morespaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces12 ingredients
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whole boneless skinless chicken breasts, cut in half and15 Morewhole boneless skinless chicken breasts, cut in half, flour , plus, all-purpose flour, clarified butter, prosciutto ham , thin, monterey jack cheese, in 6 slices each also cut in half, chopped shallot, garlic, minced, mushroom, sliced (about 3 cups), dry white wine, chicken broth, fresh thyme, oregano leaves, dry sherry, cream, salt and pepper1 hour 5 min, 16 ingredients
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boneless skinless chicken breasts (lightly pounded to an ... and9 Moreboneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc35 min, 10 ingredients
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boneless skinless chicken breast halves, fresh sage leaves and8 Moreboneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice22 min, 10 ingredients
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boneless skinless chicken breast halves, ham slices and12 Moreboneless skinless chicken breast halves, ham slices, swiss cheese, all-purpose flour, parmesan cheese, grated, salt, dried sage, ground, pepper, vegetable oil, condensed cream of chicken soup, dry white wine, cornstarch, water, rice, cooked7 hour , 14 ingredients
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veal , scallops (6 pieces), dried sage, crumbled and9 Moreveal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge30 min, 11 ingredients
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Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali)all purpose flour, salt and pepper, chicken breasts and9 Moreall purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup30 min, 12 ingredients
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Zucchini Blossom and Chicken Saltimboccazucchini blossoms, stems removed and5 Morezucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine6 ingredients
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