68582 style saffron rice arroz con pollo Recipes

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

boneless skinless chicken breasts, saffron, warm water, lemon juice, olive oil, salt, flour, olive oil, garlic clove, minced (or more to your liking), chopped green onion, chopped pimiento, tomatoes (peeled and chopped ), oregano, chopped fresh parsley, uncooked rice, cumin, paprika, chicken bouillon

chicken, cut up, extra virgin olive oil, chopped onion, chopped garlic, salt and pepper, chopped parsley, wood-fire roasted piquillo peppers, smoked paprika, saffron, chicken broth (or chicken bouillon), dry white wine, white rice

boiling water, vegetable oil, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, converted long grain rice (do not use instant rice), bay leaves, dried oregano, paprika, salt, pepper, tomatoes, drained and chopped, boneless chicken thighs, salt and pepper, chicken broth, celery, carrot, sliced, frozen peas , defrosted, saffron

cooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper