Directions:
- To prepare the chicken, combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove the chicken from the bag, reserving the marinade.
- To prepare the rice, place rice in a colander in a large bowl, and rinse with cold water until the water runs clear. Drain rice well.
- Heat 1 teaspoon olive oil in a large Dutch oven over medium-high heat. Add the drumsticks, and cook 5 minutes on each side or until browned. Remove from pan; keep warm. Repeat procedure with 1 teaspoon oil and thighs. Remove from pan; keep warm.
- Add reserved marinade, rice, chicken broth, sofrito, Bijol, and saffron threads (if desired) to pan. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in peas and pimiento; let stand, covered, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.03 Kcal (6088 kJ) | ||
| Calories from fat | 1067.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.56g | 182% | |
|---|---|---|---|
| Cholesterol | 280.2mg | 93% | |
| Sodium | 789.79mg | 33% | |
| Potassium | 566.66mg | 12% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 41.87g | 84% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 221.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 182% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 93% | |
| Sodium | 163.7mg | 33% | |
| Potassium | 117.46mg | 12% | |
| Total Carbs | 10.97g | 18% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 8.68g | 84% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.8mg | 20% | |
| Calcium | 21.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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