25478 style rioja marinated chorizo Recipes

  • Tapas Style Spanish  Rioja Marinated Chorizo Sausage
    good quality spanish chorizo sausage, rioja wine and
    4 More
    good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick
    24 hour 12 min, 6 ingredients
  • Chorizo, Potato and Green Chile Omelet
    chorizo, red onion, chopped and
    7 More
    chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa
    50 min, 9 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Ranch-Style Eggs with Chorizo
    olive oil, divided, red onion, finely chopped and
    15 More
    olive oil, divided, red onion, finely chopped, garlic, finely chopped, dry red wine, tomatoes , pureed until smooth, water, chili powder , preferably ancho, chipotle in adobo puree, honey, salt, fresh lime juice plus 2 tsp finely grated zest, divided, yellow or white corn tortillas, links fresh chorizo (about 4 oz), removed from casing, eggs, reduced-fat sour cream, freshly ground black pepper, chopped cilantro and cheddar cheese for serving, optional
    1 hour 5 min, 17 ingredients
  • Chorizo and Halloumi Skewers
    chorizo sausages or 460 g or 14 1/2 oz , sliced and
    6 More
    chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil
    17 min, 7 ingredients
  • Chorizo Filled Dates
    chorizo sausage link, pitted dates and
    5 More
    chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)
    50 min, 7 ingredients
  • Chorizo Breakfast Burritos
    chorizo sausage, casings removed and crumbled and
    5 More
    chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese
    30 min, 7 ingredients
  • Chorizo and Beans
    chorizo sausage, crumbled and
    6 More
    chorizo sausage, crumbled, green bell pepper, seeded and chopped, onion, chopped, baked beans with pork, cheddar cheese, shredded, sour cream, flour tortillas, warmed
    45 min, 7 ingredients
  • Chorizo, Egg and Cheese Wraps
    chorizo sausages, sliced, butter, eggs, water, cheese and
    3 More
    chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced
    20 min, 8 ingredients
  • Chorizo Bake
    chorizo sausage, thinly sliced, cream cheese, softened and
    10 More
    chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper
    50 min, 12 ingredients
  • Chorizo, Potato, and Mushroom Tacos
    chorizo sausage, casings removed and
    7 More
    chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa
    25 min, 8 ingredients
  • Chorizo and Basil Pilaf
    chorizo sausage (or other spicy sausage), light olive oil and
    10 More
    chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn
    20 min, 12 ingredients
  • Chorizo Enchiladas
    chorizo sausage (mild ), green pepper, jalapeno pepper and
    15 More
    chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth
    1 hour 15 min, 18 ingredients
  • Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay) Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)
    olive oil, red onion, finely chopped and
    25 More
    olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro
    1 hour 30 min, 27 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Chorizo Puffs (BunUelos de Chorizo) Chorizo Puffs (BunUelos de Chorizo)
    chorizo sausage, skinned and finely chopped, bunuelo dough and
    6 More
    chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs
    12 min, 8 ingredients
  • Chorizo-Filled Dates in Bacon (Fritos de daTiles y Chorizo) Chorizo-Filled Dates in Bacon (Fritos de daTiles y Chorizo)
    chorizo sausage (about 2 oz), pitted dried dates and
    4 More
    chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water
    30 min, 6 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients




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