1919 style potato Recipes

olive oil, water, garlic, finely chopped, fresh lemon juice, dried thyme, dried rosemary, cubes chicken bouillon, ground black pepper to taste, potatoes, peeled and quartered

new potato , scrubbed but not peeled, butter, extra virgin olive oil, garlic clove, minced, thyme, rosemary, crushed, smoked paprika, cayenne pepper (to taste), salt

tiny new potatoes, olive oil, butter, melted, mayonnaise, fresh garlic, minced, chopped fresh parsley, chopped fresh basil, salt and pepper, to taste, parmesan cheese, for garnish, parsley, for garnish

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

russet potatoes, butter, curd cottage cheese, onion (diced ), garlic salt, black pepper, paprika

sliced onions, garlic, minced, olive oil, tomatoes, undrained and chopped, chopped fresh parsley, dried basil, dried oregano, pepper, potatoes, salt, shredded swiss cheese, grated parmesan cheese

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

red potatoes (or yukon gold), mayonnaise (set aside 1/2 cup), celery, chopped fine, red onion, chopped fine, bell pepper, chopped fine, hard-boiled eggs, chopped, soy sauce, lime juice, smooth peanut butter, grated fresh ginger, cilantro, chopped fine, jalapeno pepper, chopped fine (adjust up or down for level of heat you like), salt and pepper, to taste

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

heads garlic, olive oil, divided, chopped onion, divided, freshly ground black pepper, salt, divided, cubed peeled yukon gold potato (about 6 cups), fat-free , less-sodium chicken broth, half-and-half, pecorino romano cheese, divided, hot italian sausage, casings removed, pancetta, finely chopped, chopped kale, fresh sage leaves, pine nuts, toasted

baking potatoes, hidden valley original ranch dressing, sour cream, half-and-half cream, bacon bits

russet potatoes, peeled and cut into uniform pieces, lemons, powdered chicken soup base, olive oil

chicken broth, potatoes, cut into large pieces, milk, salt, pepper, green onions, sliced thin

this dish makes great leftovers in the unlikely event you have any ., unpeeled potatoes, bacon, salt, chili powder, minced fresh cilantro

chicken broth, potatoes, cut into large pieces, milk, salt, black pepper, onion, finely chopped

diced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce

bacon, diced, green onions, thinly sliced, flour, water, ham soup base, chicken soup base, sugar, white vinegar, white potatoes, peeled and diced, half-and-half

red potatoes, halved and sliced crosswise, kalamata olives , slivered, unpeeled garlic cloves, oregano, red wine vinegar, olive oil, crumbled fetta, chopped parsley, salt and pepper to taste