Home Style Potato Soup Recipe

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Home Style Potato Soup
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Ingredients:

  • 1 (14 1/2 oz) can chicken broth
  • 3 medium potatoes, cut into large pieces
  • 1 1/2 cups milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 medium green onions, sliced thin

Directions:

  1. Heat chicken broth and potatoes to boiling in 2 quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
  2. Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.
  3. Stir the milk, salt pepper and green onions into the potato mixture. Heat over medium heat, stirring occasionally until hot, but do not boil to prevent curdled appearance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.26 Kcal (139 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.47mg 0%
Sodium 177.06mg 7%
Potassium 142.05mg 3%
Total Carbs 5.02g 2%
Sugars 3.92g 16%
Dietary Fiber 0.2g 1%
Protein 2.35g 5%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 38.09 Kcal (159 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.68mg 0%
Sodium 202.75mg 7%
Potassium 162.66mg 3%
Total Carbs 5.75g 2%
Sugars 4.48g 16%
Dietary Fiber 0.23g 1%
Protein 2.69g 5%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 106.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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