24068 style oven scrambled crowd Recipes

  • Scrambled Breakfast
    eggs, scrambled, bacon, crumbled, onion, green pepper and
    2 More
    eggs, scrambled, bacon, crumbled, onion, green pepper, red pepper, shredded cheddar and colby cheese
    25 min, 6 ingredients
  • Oven Bag Rump Roast
    boneless beef rump roast, flour, tomato sauce, water and
    7 More
    boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )
    16 min, 11 ingredients
  • Casserole for a Crowd
    chow mein-style vegetables, french-style green beans, peas and
    11 More
    chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings
    50 min, 14 ingredients
  • Pulled Flank Steak Salsa Style
    flank steaks, cut into 4 to 6 pieces, paprika and
    15 More
    flank steaks, cut into 4 to 6 pieces, paprika, chili powder, salt, cumin, parsley, oregano, oven dried hot pepper flakes (oven dried hot peppers-flakes or powder), black pepper, bay leaf, garlic cloves, minced, chipotle chile in adobo, minced (or more ), onion, sliced thin, red pepper, sliced thin, salsa, i like hot, molasses, tomato paste
    8 hour , 17 ingredients
  • Mushrooms Casino for a Crowd
    mushrooms, lean bacon, chopped, pork sausage and
    7 More
    mushrooms, lean bacon, chopped, pork sausage, onions, finely diced (about 2 cups), celery, finely diced, hot sauce (louisanna style), worcestershire sauce, old bay seasoning, breadcrumbs, toasted (we used italian), corn oil
    1 hour 15 min, 10 ingredients
  • Scrambled Tofu Scrambled Tofu
    oil, butter, turmeric for color (optional) and
    7 More
    oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan
    10 ingredients
  • Oven Roasted Pumpkin Salad with Citrus Dressing Oven Roasted Pumpkin Salad with Citrus Dressing
    pumpkin, peeled and cut into chunks (i use butternut) and
    14 More
    pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped
    1 hour 5 min, 15 ingredients
  • Oven Roasted Tomato & Spinach Pasta Oven Roasted Tomato & Spinach Pasta
    penne pasta, cooked, chopped oven roasted tomato and
    7 More
    penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil
    21 min, 9 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay) Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil and
    12 More
    warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated
    17 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Country-Style Pork Ribs for the Dutch Oven Country-Style Pork Ribs for the Dutch Oven
    country-style pork ribs, garlic powder and
    8 More
    country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded
    12 min, 10 ingredients
  • Omelet Quotjelly Rollquot Style Omelet Quotjelly Rollquot Style
    omelet jelly roll style, flour, milk, tb butter, melted and
    4 More
    omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.
    15 min, 8 ingredients
  • Chili With Pulled Beef & Pork for a Crowd Chili With Pulled Beef & Pork for a Crowd
    flat, boneless beef chuck roasts, patted dry and
    13 More
    flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)
    14 ingredients
  • Egg Scramble with Kale, Red Pepper, and Turkey Egg Scramble with Kale, Red Pepper, and Turkey
    kale, chopped, sweet red pepper, chopped and
    4 More
    kale, chopped, sweet red pepper, chopped, oven roasted turkey sliced meat, chopped, tomato, roma, sliced, olive oil, eggs, whole
    6 ingredients
  • Creamy Crock Pot Spaghetti for a Crowd Creamy Crock Pot Spaghetti for a Crowd
    lean ground beef (removed from the casing ) or 1 lb turke... and
    13 More
    lean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water
    4 hour 20 min, 14 ingredients




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