21585 style livers orzo Recipes
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orzo pasta, extra-virgin olive oil, divided and9 Moreorzo pasta, extra-virgin olive oil, divided, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, minced garlic, asparagus, ends trimmed and cut in thirds, mixed chopped fresh mint , basil, and flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper11 ingredients
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orzo (rice-shaped pasta), olive oil and9 Moreorzo (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, skinless boneless chicken breasts , cut into matchstick-size strips, low-salt chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro sprigs11 ingredients
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orzo pasta, fresh corn kernels , cut off the cob and11 Moreorzo pasta, fresh corn kernels , cut off the cob, chopped red sweet bell pepper, kalamata olive, pitted, cut in half, sliced scallion (white and green parts ), coarsely chopped basil (regular or opal), drained capers, fresh parsley leaves, finely chopped, olive oil, wine vinegar (we used red ), salt (to taste), fresh ground black pepper , to taste, fresh edible flower , such as fresh nasturtium (optional)50 min, 13 ingredients
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boneless skinless chicken breasts and14 Moreboneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice30 min, 15 ingredients
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orzo pasta and11 Moreorzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste30 min, 12 ingredients
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Orzo with Zucchini, Tomatoes, and Goat Cheeseorzo (rice-shaped pasta), olive oil, divided and10 Moreorzo (rice-shaped pasta), olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh or 1/4 tsp dried oregano, salt, black pepper, diced tomatoes with garlic and oregano, roasted red bell peppers, drained and diced, grated fresh parmesan cheese, crumbled goat cheese12 ingredients
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Orzo with Basil, Roasted Pepper, and Fetaorzo, uncooked, diced roasted sweet red pepper in water and4 Moreorzo, uncooked, diced roasted sweet red pepper in water, crumbled feta cheese, chopped fresh basil or 2 1/2 tbsp dried basil, salt, ground pepper18 min, 6 ingredients
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Orzo and Cucumber Saladorzo pasta, whole english cucumber chopped and7 Moreorzo pasta, whole english cucumber chopped, whole scallions thinly sliced, pitted black olives halved, fresh mint chopped, fresh lemon juice, olive oil, kosher salt, black pepper9 ingredients
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Orzo with Shrimp and Fetaorzo, butter, shrimp, coarsely ground black pepper, salt and2 Moreorzo, butter, shrimp, coarsely ground black pepper, salt, tomatoes coarsely chopped, garlic and herb flavored feta cheese30 min, 7 ingredients
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Orzo with Spinachorzo (rice-shaped pasta), olive oil, salt, black pepper and2 Moreorzo (rice-shaped pasta), olive oil, salt, black pepper, white balsamic vinegar, chopped fresh spinach6 ingredients
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Orzo with Chicken, Tomatoes, Basilorzo uncooked, tomatoes halved, basil chopped and4 Moreorzo uncooked, tomatoes halved, basil chopped, whole yellow onion chopped, skinless boneless chicken cut into 1 pieces, parmesan cheese grated, whole clove of garlic minced7 ingredients
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Orzo Feta Pilaforzo cooked, fe crumbled, red onions finely chopped and6 Moreorzo cooked, fe crumbled, red onions finely chopped, car finely chopped, fresh flat-leaf parsley chopped, red wine vinegar, olive oil, salt, black pepper9 ingredients
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Orzo with Feta and Almondsorzo pasta, onion, chopped, olive oil, divided and9 Moreorzo pasta, onion, chopped, olive oil, divided, crumbled feta cheese, sliced almonds, toasted, dried currants, minced fresh parsley, minced fresh oregano or 2 tsp dried oregano, lemon juice, grated lemon peel, salt, pepper20 min, 12 ingredients
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Liver, Bacon, and Onions Down-Home Stylebacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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Liver and Onions Cafeteria Stylebeef liver, thawed (remove as much membrane as possible) and6 Morebeef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper25 min, 7 ingredients
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Liver and Onions Venetian Styleolive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients
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Orzo and Spinach Sort of Romano's Macaroni Grill Stylejulienne-shredded fresh spinach, julienne-cut radicchio and10 Morejulienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper23 min, 12 ingredients
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